Back to Results
First PageMeta Content
Potato / Resistant starch / Amylose / Mashed potato / Flour / Retrogradation / Dietary fiber / Modified starch / Waxy corn / Food and drink / Starch / Potato starch


STARCH/BOILED POTATO No[removed]:51 pm
Add to Reading List

Document Date: 2013-11-07 11:21:58

Open Document

File Size: 371,36 KB

Share Result on Facebook

City

Dublin / /

Company

Oak Park Research Centre Co. / /

Country

Ireland / /

Currency

USD / /

Facility

The National Food Centre / /

IndustryTerm

convenience ready-to-use potato products / potato processing sector / mashed potato products / energy content / convenience potato products / /

Organization

European Union / Department of Agriculture / National Food Centre / European league / /

Person

Maris Piper / Rooster Piper / T.R. Gormley / Cara Flesh / /

Position

Hunter / BOILED-POTATO TEXTURE Author / /

Technology

Microwave / /

SocialTag