Effect of rice bran oil addition on the quality of cooked rice Jie Xu; TianKui Yang*; Yi Lin

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Date: 2014-07-29 02:19:24 Rice Tropical agriculture Retrogradation Bran Food and drink Starch Food science		Effect of rice bran oil addition on the quality of cooked rice Jie Xu; TianKui Yang*; Yi Lin Add to Reading List Source URL: www.rice2014.com Download Document from Source Website File Size: 37,50 KB Share Document on Facebook