Back to Results
First PageMeta Content
Rice / Tropical agriculture / Retrogradation / Bran / Food and drink / Starch / Food science


Effect of rice bran oil addition on the quality of cooked rice Jie Xu; TianKui Yang*; Yi Lin
Add to Reading List

Document Date: 2014-07-29 02:19:24

Open Document

File Size: 37,50 KB

Share Result on Facebook

Company

Research & Development Center Co. Ltd / /

Country

China / /

IndustryTerm

rice bran oil addition / rice bran oil / /

Person

Lin Wilmar (Shanghai) / Jie Xu / Yi Lin Wilmar / /

Technology

Biotechnology / X-ray / /

SocialTag