 Date: 2010-11-22 15:46:31Amylose Waxy corn Retrogradation Amylopectin Amylase Biochemistry X-ray crystallography Crystallography Potato Starch Chemistry Food and drink | |  Image courtesy of Dietmar Klement / iStockphoto Starch: a structural mystery A string of glucose molecules: starch. It sounds simple, but it isn’t. dominique Cornuéjols and Serge Pérez explore the intricacies of its
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