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Amylose / Waxy corn / Retrogradation / Amylopectin / Amylase / Biochemistry / X-ray crystallography / Crystallography / Potato / Starch / Chemistry / Food and drink


Image courtesy of Dietmar Klement / iStockphoto Starch: a structural mystery A string of glucose molecules: starch. It sounds simple, but it isn’t. dominique Cornuéjols and Serge Pérez explore the intricacies of its
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Document Date: 2010-11-22 15:46:31


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City

Bordeaux / New York / Grenoble / /

Company

iStockphoto / /

Continent

America / /

Country

France / United States / Canada / /

Facility

ESRF The European Synchrotron Radiation Facility / French National Center / /

IndustryTerm

high-energy electrons / energy stores / research tools / energy / /

Organization

Doctoral School of Chemistry and Life Sciences / Centre de Recherches AgroAlimentaires / French National Center for Scientific Research / /

Person

Anne Imberty / Serge Pérez / Anselme Payen / Shelley Goodman / Bottom / Carl von Nägeli / Dietmar Klement / Cornuéjols Pérez / /

Position

physicist / model / communication manager / director / director of research / Baldwin PM / co-director / botanist / scientist / research director / chemist / liquid-crystalline model for starch / blocklet model / co-director and then director / superhelix model / /

PublishedMedium

Journal of Molecular Biology / Australian Journal of Chemistry / Condensed Matter / /

RadioStation

WAXS / /

Technology

Radiation / X-ray / crystallization / /

URL

www.scienceinschool.org / www.cermav.cnrs.fr/glyco3d/lessons/starch / www.scienceinschool.org/2009/issue12/fireballs / /

SocialTag