6th Annual European Rheology Conference April 7-9, 2010 Göteborg, Sweden Final Report

First Page		Document Content
Date: 2013-04-10 05:59:34 Fluid dynamics Physics Non-Newtonian fluids Rheology Polymers Rheometry Manfred Wagner Food rheology Microrheology Continuum mechanics Fluid mechanics Soft matter		6th Annual European Rheology Conference April 7-9, 2010 Göteborg, Sweden Final Report Add to Reading List Source URL: www.rheology-esr.org Download Document from Source Website File Size: 225,81 KB Share Document on Facebook

	Howard See Young Rheologist Travel Award 2014 Report to the Australian Society of Rheology Author: Davoud Zare Conference: The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 Location: Zurich, Swi DocID: 1v003 - View Document
	Flour quality and dough sheetability Centre for Grain Food Innovation DocID: 1uWGG - View Document
	FOR ROBOTIC EVALUATION OF FOOD BOLUS RHEOLOGY Professor Peter Xu Chair in Mechatronics Engineering Department of Mechanical Engineering The University of Auckland DocID: 1uOEG - View Document
	Eidgenössische Technische Hochschule Zürich Ecole polytechnique fédérale de Zurich Politecnico federale di Zurigo DocID: 1g0sW - View Document
	16:400:507 Food Engineering Fundamentals (4 credits) Instructor-in-Charge: Prof. Mukund V. Karwe e-mail: (preferred method of contact/communication) TelTopics Covered Introduction, DocID: 18gnU - View Document