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Food and drink / Ribolla Gialla / Winemaking / Friuli-Venezia Giulia wine / Acids in wine / Sugars in wine / Clarification and stabilization of wine / Secondary fermentation / Fermentation / Oenology / Wine / Chemistry
Date: 2013-10-22 04:31:09
Food and drink
Ribolla Gialla
Winemaking
Friuli-Venezia Giulia wine
Acids in wine
Sugars in wine
Clarification and stabilization of wine
Secondary fermentation
Fermentation
Oenology
Wine
Chemistry

Optimum Zorzettig Sparkling Brut Single-vintage wine 2012

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