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Food and drink / Ribolla Gialla / Winemaking / Friuli-Venezia Giulia wine / Acids in wine / Sugars in wine / Clarification and stabilization of wine / Secondary fermentation / Fermentation / Oenology / Wine / Chemistry


Optimum Zorzettig Sparkling Brut Single-vintage wine 2012
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Document Date: 2013-10-22 04:31:09

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