De-gorging cut eggplant by sprinkling with salt draws out the seeds’ bitter juices. It is important to rinse in water so the dish is not too salty. 30 minutes preparation 40 minutes cooking 27 serves of vegies in thi - Rinse - Document - PDFSEARCH.IO

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	De-gorging cut eggplant by sprinkling with salt draws out the seeds’ bitter juices. It is important to rinse in water so the dish is not too salty. 30 minutes preparation + 40 minutes cooking 27 serves of vegies in thi Add to Reading List Document Date: 2012-04-02 01:14:37 Open Document File Size: 131,64 KB Share Result on Facebook IndustryTerm Heat oil / tablespoon olive oil / / SocialTag Thai cuisine Indian cuisine Curry Green curry Eggplant West African Recipes Food and drink Cuisine Asian culture

De-gorging cut eggplant by sprinkling with salt draws out the seeds’ bitter juices. It is important to rinse in water so the dish is not too salty. 30 minutes preparation + 40 minutes cooking 27 serves of vegies in thiAdd to Reading List