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Microbiology / Meat industry / Meat / Escherichia coli / Food safety / Beef / Escherichia coli O157:H7 / Listeria / Advanced meat recovery / Food and drink / Bacteria / Biology


Hot Water Rinse FOOD SAFETY TECHNOLOGY SUMMARY Status Currently available
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City

Ingham / New York / /

Company

Meat Research Corporation / C Effectiveness Limited / Marcel Dekker AG / /

Currency

AUD / /

Facility

Texas A&M University / /

/

IndustryTerm

Hot water treatment systems / chemicals / overall food safety / /

Organization

United States Department of Agriculture / USDA / Texas A&M University / FOOD SAFETY / European Union / /

Person

Foodborne Microorganisms (Eds) / /

/

Product

acetic acid / /

ProvinceOrState

South Carolina / /

PublishedMedium

Journal of Food Science / /

Technology

Hot water treatment / Condensation / Hot Water Rinse FOOD SAFETY TECHNOLOGY / /

URL

http /

SocialTag