![Microbiology / Meat industry / Meat / Escherichia coli / Food safety / Beef / Escherichia coli O157:H7 / Listeria / Advanced meat recovery / Food and drink / Bacteria / Biology Microbiology / Meat industry / Meat / Escherichia coli / Food safety / Beef / Escherichia coli O157:H7 / Listeria / Advanced meat recovery / Food and drink / Bacteria / Biology](https://www.pdfsearch.io/img/454ce1e730a4c3b9be2e047197151de7.jpg)
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City Ingham / New York / / Company Meat Research Corporation / C Effectiveness Limited / Marcel Dekker AG / / Currency AUD / / Facility Texas A&M University / / / IndustryTerm Hot water treatment systems / chemicals / overall food safety / / Organization United States Department of Agriculture / USDA / Texas A&M University / FOOD SAFETY / European Union / / Person Foodborne Microorganisms (Eds) / / / Product acetic acid / / ProvinceOrState South Carolina / / PublishedMedium Journal of Food Science / / Technology Hot water treatment / Condensation / Hot Water Rinse FOOD SAFETY TECHNOLOGY / / URL http /
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