Introduction to risk based meat inspection By Birgit Nørrung, DVM, PhD, Vice Dean (veterinary medicine), Faculty of Health and medical Sciences, University of Copenhagen, Denmark. The European Food Safety Authority anal - Risk-based inspection - Document - PDFSEARCH.IO

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	Introduction to risk based meat inspection By Birgit Nørrung, DVM, PhD, Vice Dean (veterinary medicine), Faculty of Health and medical Sciences, University of Copenhagen, Denmark. The European Food Safety Authority anal Add to Reading List Open Document File Size: 49,92 KB Share Result on Facebook Country Denmark / / Facility University of Copenhagen / / IndustryTerm food-borne outbreaks / food chain / food / chemical carcass decontamination / / MedicalCondition toxoplasmosis / zoonoses / brucellosis / salmonellosis / MS / human sporadic salmonellosis / reported zoonoses / human Salmonella infections / tuberculosis / / Organization Faculty of Health / European Union / Food Safety Authority / University of Copenhagen / Center for Disease Control / / Person Birgit Nørrung / Sara M. Pires / / URL http / SocialTag Bacterial diseases Microbiology Meat Veterinary medicine Salmonellosis Zoonoses Zoonosis Salmonella Campylobacteriosis Medicine

Introduction to risk based meat inspection By Birgit Nørrung, DVM, PhD, Vice Dean (veterinary medicine), Faculty of Health and medical Sciences, University of Copenhagen, Denmark. The European Food Safety Authority analAdd to Reading List