LET’S PRESERVE! Risky Business?? Home canners across the nation continue to use risky methods. Open kettle canning is still practiced for fruits and tomatoes by - Risky Business - Document - PDFSEARCH.IO

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	LET’S PRESERVE! Risky Business?? Home canners across the nation continue to use risky methods. Open kettle canning is still practiced for fruits and tomatoes by Add to Reading List Document Date: 2014-08-12 19:24:07 Open Document File Size: 466,89 KB Share Result on Facebook Company Day 1 Limited / / Currency USD / / Facility Bayfield Public Library / / IndustryTerm hot food / food preservation / food / / Organization Bayfield Center / U.S. Department of Agriculture / Colorado State University / / ProvinceOrState Colorado / La Plata County / / SocialTag Food Frozen food Pickling Bayfield, Colorado Durango, Colorado Fruit preserves Tomato Home canning Food and drink Food preservation

LET’S PRESERVE! Risky Business?? Home canners across the nation continue to use risky methods. Open kettle canning is still practiced for fruits and tomatoes byAdd to Reading List