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Rochelle Huppin
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1	FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Alexandra Schrecengost / Karlie Kayser Susan Magrino Agency Tel: [removed]Email: [removed] / [removed] / karlie.kayser@smapr. Add to Reading List Source URL: wolfgangpuck.com Language: English - Date: 2014-09-07 09:42:02 Nationality Year of birth missing French cuisine Nancy Silverton Rochelle Huppin Food and drink Wolfgang Puck James Beard
2	FOR IMMEDIATE RELEASE Press Contacts: Willie Norkin / Alexandra Schrecengost / Karlie Kayser Susan Magrino Agency Tel: [removed]Email: [removed] / [removed] / karlie.kayser@smapr. Add to Reading List Source URL: www.jamesbeard.org Language: English - Date: 2012-03-15 20:56:30 Nationality Year of birth missing French cuisine Nancy Silverton Rochelle Huppin Food and drink Wolfgang Puck James Beard
3	Presenter Biographies Melissa Abbott is vice president, culinary insights at the Hartman Group. Melissa has been tracking key trends in the health, wellness, food and retail industries for nearly twenty years, focusing o Add to Reading List Source URL: www.re-thinkfood.org Language: English - Date: 2014-10-23 17:50:28 Culinary art The Culinary Institute of America Culinary Institute of America at Greystone James Beard Foundation Award Karen A. Page Rochelle Huppin Cooking Gastronomy Food and drink
4	THE CULINARY INSTITUTE OF AMERICA AT GREYSTONE in conjunction with UNIVERSITY OF CALIFORNIA, DAVIS 10th Annual Invitational Leadership Forum Flavor, Quality & American Menus Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-09-23 12:52:33 Chef Texas Roadhouse Culinary Institute of America at Greystone American cuisine Rochelle Huppin Gene Gonzalez Gastronomy Cooking Culinary art

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