FIFTY YEARS OF PHARMACEUTICAL TECHNOLOGY AND ITS IMPACT ON THE BEEF WE PROVIDE TO CONSUMERS 1 Thomas E. Elam, PhD 2 and Rodney L. Preston, PhD 3 July 20, 2004 Technology is a key factor in keeping beef competitive in the

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Date: 2011-05-23 09:41:18 Meat industry Agriculture Cruelty to animals Livestock Animal feed Cattle feeding Feedlot Beef Cattle Fed cattle Argentine beef Kobe beef		FIFTY YEARS OF PHARMACEUTICAL TECHNOLOGY AND ITS IMPACT ON THE BEEF WE PROVIDE TO CONSUMERS 1 Thomas E. Elam, PhD 2 and Rodney L. Preston, PhD 3 July 20, 2004 Technology is a key factor in keeping beef competitive in the Add to Reading List Source URL: www.safe-guardcattle.com Download Document from Source Website File Size: 315,55 KB Share Document on Facebook

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