SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge

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Date: 2015-12-21 02:18:45 Lactobacillaceae Food and drink Personal life Berliner Weisse Lactobacillus delbrueckii Beer Lactobacillus Brewing		SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge Add to Reading List Source URL: wheatybrewingcorps.com Download Document from Source Website File Size: 376,08 KB Share Document on Facebook

	SCHMUTZIG IN A NUTSHELL CREAMY, DOUGHY, SHARP AND SOUR. DIRTY. A Lacto innoculated, kettle-soured Berliner Weisse. The plan was to take a relatively ‘clean’ sour and schmutzig it up a little, to add a sharp hard edge DocID: 1rgyN - View Document
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