FRAMES FOR LOCAL FOOD IN MID-NORWAY Margrete Haugum Sør-Trøndelag University College, Norveška The Mid-Norway region has a rich variety of food from agriculture, aquaculture and fishing. On the other side of the value

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Date: 2011-12-11 09:46:56		FRAMES FOR LOCAL FOOD IN MID-NORWAY Margrete Haugum Sør-Trøndelag University College, Norveška The Mid-Norway region has a rich variety of food from agriculture, aquaculture and fishing. On the other side of the value Add to Reading List Source URL: www.hranomdozdravlja.com Download Document from Source Website File Size: 36,28 KB Share Document on Facebook