Back to Results
First PageMeta Content



FRAMES FOR LOCAL FOOD IN MID-NORWAY Margrete Haugum Sør-Trøndelag University College, Norveška The Mid-Norway region has a rich variety of food from agriculture, aquaculture and fishing. On the other side of the value
Add to Reading List

Document Date: 2011-12-11 09:46:56


Open Document

File Size: 36,28 KB

Share Result on Facebook