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Tex-Mex cuisine / Dips / Latin American cuisine / Salsa / Food and drink / Condiments / New Mexican cuisine
Date: 2013-08-21 18:16:33
Tex-Mex cuisine
Dips
Latin American cuisine
Salsa
Food and drink
Condiments
New Mexican cuisine

Spicy Guacamole  Ingredients:   2 ripe avocados  1/2 red onion, chopped  1‐2 Serrano chiles, insides and seeds removed, minced  2 tablespoons cilantro, chopped 

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Source URL: www.farmtotable.colostate.edu

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