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Tex-Mex cuisine / Dips / Latin American cuisine / Salsa / Food and drink / Condiments / New Mexican cuisine


Spicy Guacamole  Ingredients:   2 ripe avocados  1/2 red onion, chopped  1‐2 Serrano chiles, insides and seeds removed, minced  2 tablespoons cilantro, chopped 
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Document Date: 2013-08-21 18:16:33


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File Size: 2,32 MB

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altitude food preparation / tor lla chips / food handling / /

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Colorado / /

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tor lla chips / /

URL

www.flickr.com/photos/cseeman/7720051888 / www.farmtotable.colostate.edu / /

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