Sabayon is the French version of the traditional Italian desert zabaglione. We’ve used icewine in this recipe for a local twist – as icewine hails from the Niagara Region, our home. White wine or champagne can be sub - Sabayon - Document - PDFSEARCH.IO

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Date: 2014-04-17 15:25:15 Sabayon Ice wine Scrambled eggs Egg yolk Sauce Food and drink Breakfast foods Zabaione		Sabayon is the French version of the traditional Italian desert zabaglione. We’ve used icewine in this recipe for a local twist – as icewine hails from the Niagara Region, our home. White wine or champagne can be sub Add to Reading List Source URL: cnib.ca Download Document from Source Website File Size: 241,50 KB Share Document on Facebook

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