![Sabayon / Ice wine / Scrambled eggs / Egg yolk / Sauce / Food and drink / Breakfast foods / Zabaione Sabayon / Ice wine / Scrambled eggs / Egg yolk / Sauce / Food and drink / Breakfast foods / Zabaione](https://www.pdfsearch.io/img/b306f22d3b4dc4bda5a95442541f82cd.jpg) Date: 2014-04-17 15:25:15Sabayon Ice wine Scrambled eggs Egg yolk Sauce Food and drink Breakfast foods Zabaione | | Sabayon is the French version of the traditional Italian desert zabaglione. We’ve used icewine in this recipe for a local twist – as icewine hails from the Niagara Region, our home. White wine or champagne can be subAdd to Reading ListSource URL: cnib.caDownload Document from Source Website File Size: 241,50 KBShare Document on Facebook
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