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Sabayon / Ice wine / Scrambled eggs / Egg yolk / Sauce / Food and drink / Breakfast foods / Zabaione


Sabayon is the French version of the traditional Italian desert zabaglione. We’ve used icewine in this recipe for a local twist – as icewine hails from the Niagara Region, our home. White wine or champagne can be sub
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Document Date: 2014-04-17 15:25:15


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Italian desert / /

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Sabayon / /

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www.eyefoods.com / /

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