Menu de la Saint Valentin 2015 L’amuse-bouche Saint Jacques snackées crème Dubarry et caviar d’Aquitaine Scallops, cauliflower Cream and caviar

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Date: 2015-01-12 10:21:53		Menu de la Saint Valentin 2015 L’amuse-bouche Saint Jacques snackées crème Dubarry et caviar d’Aquitaine Scallops, cauliflower Cream and caviar Add to Reading List Source URL: www.raphael-hotel.com Download Document from Source Website File Size: 378,21 KB Share Document on Facebook