![](https://www.pdfsearch.io/img/4da9ea85f07130e9cc42568b07c8c25a.jpg) Date: 2015-01-12 10:21:53
| | Menu de la Saint Valentin 2015 L’amuse-bouche Saint Jacques snackées crème Dubarry et caviar d’Aquitaine Scallops, cauliflower Cream and caviarAdd to Reading ListSource URL: www.raphael-hotel.comDownload Document from Source Website File Size: 378,21 KBShare Document on Facebook
|