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Menu de la Saint Valentin 2015 L’amuse-bouche Saint Jacques snackées crème Dubarry et caviar d’Aquitaine Scallops, cauliflower Cream and caviar
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Document Date: 2015-01-12 10:21:53
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Menu de la Saint Valentin 2015 L’amuse-bouche Saint Jacques snackées crème Dubarry et caviar d’Aquitaine Scallops, cauliflower Cream and caviar