Omega-3 Fatty Acids: R ich fish, such as wild Alaska Salmon, are known for their ability to reduce the risk of heart disease when they are consumed regularly.

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Date: 2007-09-04 18:06:23 Nutrition Lipids Food science Essential nutrients Omega-3 fatty acid Polyunsaturated fat Omega-6 fatty acid Fish oil Prostate cancer Medicine Fatty acids Health		Omega-3 Fatty Acids: R ich fish, such as wild Alaska Salmon, are known for their ability to reduce the risk of heart disease when they are consumed regularly. Add to Reading List Source URL: www.alaskaseafood.org Download Document from Source Website File Size: 33,88 KB Share Document on Facebook

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