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Nutrition / Lipids / Food science / Essential nutrients / Omega-3 fatty acid / Polyunsaturated fat / Omega-6 fatty acid / Fish oil / Prostate cancer / Medicine / Fatty acids / Health


Omega-3 Fatty Acids: R ich fish, such as wild Alaska Salmon, are known for their ability to reduce the risk of heart disease when they are consumed regularly.
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Document Date: 2007-09-04 18:06:23


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Country

United States / Sweden / /

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Facility

National Cancer Institute / /

IndustryTerm

biotechnology communications / dairy products / fish oil / breakdown products / science communications / coconut oil / food / /

MedicalCondition

both cancers / cancers / tumor / breast cancers / cancer / disease / fewer and smaller tumors / heart disease / human tumors / colon cancer / certain cancers / Lung cancer / fish Cancer / products cancer / certain other cancers / studies Can They Thwart Certain Cancers / prostate cancer / metastases / breast cancer / inflammatory responses / breast and prostate cancer / /

MedicalTreatment

low fat diet / /

Organization

National Cancer Institute / Cornell / American Association for the Advancement of Science / US Federal Reserve / DHA / USDA / American Cancer Society / American Heart Association / Harvard School of Public Health / Environmental Protection Agency / /

Person

Joyce A. Nettleton / /

Position

author / registered dietitian / nutrition scientist / author / researcher / media spokesperson and skier / speaker / Fay MP / /

PublishedMedium

Breast Cancer Research and Treatment / Cancer Research / /

Region

western Europe / /

Technology

biotechnology / /

SocialTag