 Date: 2014-10-02 09:23:24Chicken dishes Top Chef Beef Bresaola Salumi Parmigiana Everyday Gourmet with Justine Schofield Food and drink Meat Italian cuisine | |  COLD CANAPÉS VEGETARIAN Aubergine Parmigiana on a mini Focaccia Mini croustades of Caesar Salad & Rosemary Croutons Mini Bruschetta with Red & Yellow Pepper Salad Cherry Tomato filled with Lemon Ricotta & Anchovies
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![[ | caetwinebar.com | 3100 n. state st. | fondren ] [ snacks ] [ salumi and cheese ] salumi and cheese with sweet and savory bites: pick three $15 | pick five $22 salumi: soppressata | spicy soppressata | c](https://www.pdfsearch.io/img/80fa8b6b4c7b06eeb997465a1dada531.jpg "[ | caetwinebar.com | 3100 n. state st. | fondren ] [ snacks ] [ salumi and cheese ] salumi and cheese with sweet and savory bites: pick three $15 | pick five $22 salumi: soppressata | spicy soppressata | c")
