View Document Preview and Link Document Date: 2014-05-13 12:11:13 Open Document File Size: 52,18 KB Share Result on Facebook
IndustryTerm basic processing / semi-dry products / pharmaceutical purposes / by-products / semi-dry and soft products / manufacturing premises / food blood / meat processing establishments / food albumin / food fats / water supply networks / mechanical processing increases / disinfection solutions / compressor devices / meat processing departments/plants / manufacturing rooms / machinery / disinfection solution / Non-food waste / finished meat products / water solution / transportation ways / manufacturing / gas serving / nutrient media / food products / metal containers / slaughter products / basic solutions / sewerage network / chemical and microbiological analyses / minor tools / cooked meat products / cooked and semi-dry meat products / meat products / technological equipment / sewerage networks / food purposes / food / meat processing plants / / Organization Central Sanitary Administration / Ministry of Meat and Dairy Industry of the USSR / Ministry of Agriculture / Central Veterinary Administration / Ministry of Health / / Position relevant veterinarian / veterinarian / mechanic / director of the establishment / foreman / meat cutter / operation manager / General / Deputy Chief / / Technology wastewater treatment / / SocialTag 
I approve Deputy Chief State Hygienist of the USSR V.J. Kovšilo 28 March 1986, Ref. No[removed]METHODICAL INSTRUCTIONS FOR THE PERFORMANCE OF THE STATE SANITARY SUPERVISION ON MEAT PROCESSING ESTABLISHMENTS