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Date: 2015-06-01 06:05:34 Steak Potato chip Salad Schnitzel Everyday Gourmet with Justine Schofield Food and drink American cuisine Beef		Pub & Dining Room STARTERS Beetroot & flaked salmon soup, sourdough bread Chilli & garlic tiger prawns, crusty bread Char-grilled Wye valley asparagus, samphire, radicchio, smoked garlic salad Crispy Cornish calamari, sa Add to Reading List Source URL: www.metropolitanpubcompany.com Download Document from Source Website File Size: 162,22 KB Share Document on Facebook

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