Starters Gazpacho of tomato, red pepper vinaigrette, olive oil Smoked trout, samphire, broad beans, bronze fennel, dill oil Tartare of veal, pickled mushrooms, truffle cream, artichokes Salad of heritage tomatoes, red ba

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Date: 2014-07-29 08:05:59 Top Chef		Starters Gazpacho of tomato, red pepper vinaigrette, olive oil Smoked trout, samphire, broad beans, bronze fennel, dill oil Tartare of veal, pickled mushrooms, truffle cream, artichokes Salad of heritage tomatoes, red ba Add to Reading List Source URL: legacy.dmg-media.co.uk Download Document from Source Website File Size: 1,96 MB Share Document on Facebook