Starters Gazpacho of tomato, red pepper vinaigrette, olive oil Smoked trout, samphire, broad beans, bronze fennel, dill oil Tartare of veal, pickled mushrooms, truffle cream, artichokes Salad of heritage tomatoes, red ba - Samphire - Document - PDFSEARCH.IO

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	Starters Gazpacho of tomato, red pepper vinaigrette, olive oil Smoked trout, samphire, broad beans, bronze fennel, dill oil Tartare of veal, pickled mushrooms, truffle cream, artichokes Salad of heritage tomatoes, red ba Add to Reading List Document Date: 2014-07-29 08:05:59 Open Document File Size: 1,96 MB Share Result on Facebook City London / / Currency GBP / / Facility Almeida Restaurant / / IndustryTerm olive oil / dill oil / / / SocialTag Top Chef

Starters Gazpacho of tomato, red pepper vinaigrette, olive oil Smoked trout, samphire, broad beans, bronze fennel, dill oil Tartare of veal, pickled mushrooms, truffle cream, artichokes Salad of heritage tomatoes, red baAdd to Reading List