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JFS: Vol 78, Number 10 Editorial Celebrating the Past 75 Years and Preparing for the Next 75 Years
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Document Date: 2014-09-02 13:16:46

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City

Concord / New Orleans / Arbois / /

Company

Food Industries / McGraw-Hill / IFT Scientific Journals Scientific / Concise Review / PhD Scientific / Food Research / /

Continent

Europe / /

Country

France / China / United States / /

Facility

Hypotheses The Institute of Food Technologists / Institute of Food Technologists / New York State Agricultural Experiment Station / /

IndustryTerm

food processing technologies / food processes / transportation / food allergies / food technologies / magnetic resonance imaging / food samples / food beverage applications / throughput sequencing technologies / food contact surfaces / pharmaceutical interests / food scientists / food products / food intolerances / sterilization systems / food properties / thermal sterilization systems / electrothermal technologies / sustainable processing / food components / food microbiology / heterogeneous and complex food structures / food / energy / food science experts / food enzymes / large chemical entities / aseptic processing / food technologists / food breakdown / food research / food solids / food applications / food manufacturers / water-efficient equipment / gas barrier properties / food science research / aerospace industry / chemical identification / chemical changes / food science / antimicrobial applications / food research activities / food preservation methods / electronic detection systems / food industry / food science knowledge base / food properties data / decontamination technologies / thermal processing equipment / food microbiologists / Food engineers / food ecosystems / beverage industries / non-thermal food processing technologies / Gas chromatography / food science research activities / food science focuses / food drying / food freezing / computer simulation tools / preeminent food science journals / few products / non-food-based materials / thermal and nonthermal food technologies / molecular and atomic-level food properties / thermal processing / food technology labs / printing / food intolerance / sterilized home canned products / food safety / model systems / food preservation / chemical substances / food microstructures / beverage industry / food engineering research / food chemistry / development food / food containers / thermal and nonthermal food processing technologies / /

MedicalCondition

Chronic / noncommunicable diseases / botulism / largest demographic specific obesity / food allergies / epidemics / cardiovascular diseases / food intolerances As food allergies / malnutrition / overnutrition / diabetes / particular allergies / infection / obesity / occasionally severe illness / disease / several foodborne illness / tuberculosis / /

MedicalTreatment

Dietary Supplement / radiation / /

Organization

Institute of Food Technologists Scientific / World Health Organization / North Carolina State Univ. / State Univ. of New Jersey / European Commission / FDA / Rutgers / Pennsylvania State Univ. / National Canners Association / Univ. of Vermont / MIT / Food Safety Authority / Institute of Food Technologists / Univ. of Karlsruhe / Washington State Univ. / Food Safety / /

Person

Alina Szczesniak / Samuel Cate Prescott / Colin O. Ball / Daryl Lund / M. Anandha / David Peryam / Concise Reviews / Maynard Amerine / F. Miles Sawyer / Evelyn Halliday / Burton / Herbert Stone / Owen Fennema / Louis Pasteur / E. Allen Foegeding / Tung-Ching Lee / Sylvia Cover / Frank Pilgrim / Allen Foegeding / Elaine Skinner / Manfred Kroger / Catherine Donnelly / Shyam S. Sablani / Professors Ed Roessler / George Baker / Stuart Patton / O. Fennema / Walter Urbain / Rose Marie Pangborn / Carl Pederson / /

Position

1st president / Editor in Chief / founder / author / Food Scientist / King / Professor / designer / Executive / current Editor / editor / speaker / Scientific Editor for both / Editor-in-Chief / Professor of Food Science Emeritus / Scientific Editor / food microbiologist / /

ProvinceOrState

New Jersey / Vermont / /

PublishedMedium

Engineering & Technology / Food Technology / the journal Nature / the Journal of Food Science / the Journal of Food Science Education / Comprehensive Reviews in Food Science and Food Safety / /

Region

western U.S. / /

Technology

radiation / X-ray / nutraceuticals / heat transfer / Human Genome / food technologies / magnetic resonance imaging / spectroscopy / Gas chromatography / thermal and nonthermal food technologies / Flash / high throughput sequencing technologies / decontamination technologies / ultrasound / microwave / thermal and nonthermal food processing technologies / non-thermal food processing technologies / technology of thermal processing / food processing technologies / simulation / /

URL

http /

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