SASQUATCH BOOKS FALL 2016 CONTENTS NEW TITLES

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• Cooking
• Mascots
• Seattle Center
• Wheedle
• Stephen Cosgrove
• Cookbook
• Serendipity
• Personal life
• Recipe
• Euthenics

SASQUATCH(BOOKS Out(of(Print,!effective!

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R 1904 3rd Ave, Suite 710 | Seattle, WA4300 | faxMARKETING & PUBLICITY INTERNSHIP Sasquatch Books is seeking a creative, enthusiastic intern to join our marketing

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• Education
• Educational stages
• Employment
• Film
• Internship
• Sasquatch
• Fiction

1904 Third Ave., Suite 710 • Seattle, Washingtonwww.sasquatchbooks.com Want to make a big difference at a small press? Excellent publicity is a cornerstone of success and growth at Sasquatch Books, and we are re

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*(c)2012 By Jess Thomson. All rights reserved. Excerpted from Pike Place Market Recipes by permission of Sasquatch Books. Fresh Fall Hot-and-Sour Soup This is not traditional Chinese hot-and-sour soup, but it was born cl

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• Cooking weights and measures
• Customary units in the United States
• Imperial units
• Spoons
• Korean cuisine
• Tablespoon
• Soup
• Kale
• Tofu
• Measurement
• Food and drink
• Cuisine

1904 Third Ave., Suite 710 • Seattle, Washington4300 • faxMarketing Internship with Seattle-based Sasquatch Books Sasquatch Books is seeking a creative, enthusiastic intern to join our ma

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A SALAD NICOISE Recipe by Greg Atkinson, author of In Season, The Northwest Essentials Cookbook, and the upcoming Greg Atkinson’s Northwest Menu Cookbook (to be published by Sasquatch Books in the fall of ’05.) (Serv

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• Salad dressings
• Condiments
• Sauces
• Niçoise salad
• Vinaigrette
• Salad
• Olivier salad
• Potato salad
• Food and drink
• Salads
• French cuisine

206-UW-PLANT Information Resources for GARDENING IN THE PACIFIC NORTHWEST Special thanks to the individuals and organizations who have contributed these materials to the library.

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• Northwestern United States
• Sasquatch Books