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Date: 2014-09-09 11:55:58Garde manger Smoke Curing Smoking Sausage making Smoked salmon Jerky Smoked meat Sausage Food and drink Food preservation Meat | Proper Processing of WILD GAME AND FISH ○ ○Add to Reading ListSource URL: www.state.tn.usDownload Document from Source WebsiteFile Size: 141,76 KBShare Document on Facebook |