Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit Jasmina M. Veličković, Danijela A. Kostić, Gordana S. Stojanović, Snežana S. Mitić, Milan N. Mitić, Saša S

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Date: 2014-07-09 02:30:35 Rosids Phenolic content in wine Anthocyanin Cyanidin Flavonoid Prunus Polyphenol Proanthocyanidin Quercetin Phenolic compounds in wine Chemistry Rosales		Phenolic composition, antioxidant and antimicrobial activity of the extracts from Prunus spinosa L. fruit Jasmina M. Veličković, Danijela A. Kostić, Gordana S. Stojanović, Snežana S. Mitić, Milan N. Mitić, Saša S Add to Reading List Source URL: www.doiserbia.nb.rs Download Document from Source Website File Size: 241,34 KB Share Document on Facebook

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