PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer - Scientific Committee on Occupational Exposure Limit Values - Document - PDFSEARCH.IO

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Date: 2015-10-26 07:25:35		PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer Add to Reading List Source URL: www.iarc.fr Download Document from Source Website File Size: 42,11 KB Share Document on Facebook