PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer - Scientific Committee on Occupational Exposure Limit Values - Document - PDFSEARCH.IO

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	PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer Add to Reading List Document Date: 2015-10-26 07:25:35 Open Document File Size: 42,11 KB Share Result on Facebook

PRESS RELEASE N° October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancerAdd to Reading List