SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ry

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Date: 2015-06-09 08:14:57		SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ry Add to Reading List Source URL: www.dukeshotel.com Download Document from Source Website File Size: 175,50 KB Share Document on Facebook