![](https://www.pdfsearch.io/img/91b59aa6405cea5badc54eb594111d68.jpg) Date: 2015-06-09 08:14:57
| | SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ryAdd to Reading ListSource URL: www.dukeshotel.comDownload Document from Source Website File Size: 175,50 KBShare Document on Facebook
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