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SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ry
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Document Date: 2015-06-09 08:14:57
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SUNDAY BRUNCH MENU STARTERS FROM THE BUFFET Charcuteries Baked ham, copa, bressola, chorizo, Serrano ham Smoked fish from H Forman’s with the choice of garnish: cream cheese, dill pickles, caper berries, sour cream, ry