![Chicken / Microbiology / Beef / Hazard analysis and critical control points / Raw meat / Ground turkey / Broiler / Samp / Salmonella / Food and drink / Meat / Food safety Chicken / Microbiology / Beef / Hazard analysis and critical control points / Raw meat / Ground turkey / Broiler / Samp / Salmonella / Food and drink / Meat / Food safety](https://www.pdfsearch.io/img/cc1901f5ace9d37ce16a492c1bf95e58.jpg)
| Document Date: 2003-04-16 16:59:48 Open Document File Size: 60,12 KBShare Result on Facebook
City Washington / DC / / Country Turkey / / IndustryTerm food products / food-production chain / poultry products / raw ground products / / Organization USDA / Food Safety / office of Public Health and Science / Microbiology Division / / Person Walter Hill / / / Position representative / / URL http /
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