Date: 2012-09-14 15:29:40Safety Listeriaceae Medicine Gram-positive bacteria Listeria Listeriosis Food Safety and Inspection Service Critical control point Hazard analysis and critical control points Food safety Health Microbiology | | FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products September 2012 FSIS Listeria GuidelineAdd to Reading ListSource URL: www.fsis.usda.govDownload Document from Source Website File Size: 2,16 MBShare Document on Facebook
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