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Safety / Listeriaceae / Medicine / Gram-positive bacteria / Listeria / Listeriosis / Food Safety and Inspection Service / Critical control point / Hazard analysis and critical control points / Food safety / Health / Microbiology


FSIS Compliance Guideline: Controlling Listeria monocytogenes in Post-lethality Exposed Ready-to-Eat Meat and Poultry Products September 2012 FSIS Listeria Guideline
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Document Date: 2012-09-14 15:29:40


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File Size: 2,16 MB

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City

Washington / DC / /

Company

AMP / /

Country

United States / /

Event

Product Issues / /

Facility

Laboratory Testing Methods / Deli Meats / Patriots Plaza / /

IndustryTerm

poultry product / online instructions / food contact surfaces / food-processing environments / post-lethality processing environment / particular product / non-food contact environmental surfaces / postlethality processing environment / information about new technologies / food contact surface / non-food contact testing / produce product / deli products / poultry products / Online submission / information about products / /

MedicalCondition

foodborne illness / disease / septicemia / illness / spontaneous abortion / meningitis / infectious dose / /

Organization

U.S. Department of Agriculture / FSIS Listeria Guideline Chapter / FSA / FSIS / FDA / Food Safety / Contents Introduction Page Chapter / /

/

Position

Governor / /

Product

RTE products / Product / /

PublishedMedium

the Compliance Guide / /

URL

http /

SocialTag