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City New York / Washington / DC / / Company Marcel Dekker Inc. / CCP / CFR 4 Blankenship L.C. / / Country Turkey / / Event Product Issues / / IndustryTerm stepby-step processing measures / cut product / cooked beef products / appropriate food safety performance standards / chunked/formed products / chunked/formed product / altered processing schedules / comminuted meat products / food contact surfaces / food safety objectives / ground chili-type product / raw products / assumed pre-processing product conditions / cooked product / raw product / manufacturing practices / raw ground meat products / products meet food safety performance standards / cooked/roast beef products / food scientists / meat patty products / physical and chemical properties / requirements ready-to-eat products / muscle products / cooked meat products / knowledgeable processing authority / prospective processing procedures / food / appropriate food safety process controls / ready-to-eat poultry products / final product / poultry product / muscle meat products / ground products / beef products / similar large mass products / then current processing requirements / ready-to-eat products / food safety / untreated raw product / corned beef products / ready-to-eat product / particular processing situation / poultry processing / types raw products / food safety performance / ground product / adequate food safety / cooked poultry products / food safety strategy / certain ready-to-eat products / acceptable food safety performance / cooked products / worst case product / heat-processing requirements / poultry products / / Organization DEPARTMENT OF AGRICULTURE Food Safety / State government / Agricultural Research Service / office of Policy / Program Development / and Evaluation / U.S. Department of Agriculture / Therefore / Food Safety and Inspection Service / Inspection Service / U.S. Centers for Disease Control and Prevention / / Person Daniel L. Engeljohn / / / Position Director / Regulation Development and Analysis Division / industry consultant / Director / Regulation Development and Analysis Division / / Product Sodium Chloride / products / levels / / ProgrammingLanguage DC / / ProvinceOrState New York / / Technology heat transfer / process control / / SocialTag 
732 Federal Register / Vol. 64, No. 3 / Wednesday, January 6, [removed]Rules and Regulations DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service