Geneva / Tochigi / Bangkok / Helsinki / Birkerød / Ottawa / Tokyo / Zurich / Canberra / Rome / Seoul / Bilthoven / Belgrade / São Paulo / London / /
Company
AES / ADI / Furukawa / /
Country
Switzerland / Netherlands / Italy / Serbia / Japan / United States / Brazil / Canada / Australia / United Kingdom / Finland / South Korea / Denmark / /
Event
Product Issues / Product Recall / /
Facility
Jichi Medical University / College Park / National Institute of Health Sciences / University of Campinas / National Institute / Development Center / /
IndustryTerm
food substance / adulterated food / cocoa products / food consumption data / norbixin products / gas chromatographic column / manufacturing practice / oil / headspace gas chromatographic method / food / Food additives containing aluminium / individual cocoa products / selected food additives / chemical state / temporary / tall oil rosin / aqueous solutions / chemical / http /
Organization
Zoonoses / FAO Secretariat / Jichi Medical University / National Institute of Health / World Health Organization / Food and Drug Administration / Food Standards Agency / Biological Safety Research Center / National Institute for Public Health and the Environment / Codex Committee on Contaminants / Community Risk Analysis Research and Development Center / Dr S. Cahill / Agriculture and Consumer Protection Department / Ministry of Food and Drug Safety / Food Directorate / Faculty of Pharmacy / Joint FAO/WHO Expert Committee on Food Additives Rome / Institute of Health Sciences / University of Campinas / Campinas / School of Medicine / Hazardous Substances Analysis Division / Department of Analytical Chemistry / United Nations / Division of Food Additives / Codex Secretariat / Food and Agriculture Organization of the United Nations / Food Safety / Joint FAO/WHO Expert Committee on Food Additives / /
Person
M. Feeley / H. Wallin / Madduri Veerabhadra Rao / Al Ain / R. Cantrill / Y. Kawamura / I. Meyland / V. Fattori / U. Mueller / F. Kayama / G. Brisco / M. Sheffer / S. Cahill / S.J. Crossley / J. Schlatter / A. Tritscher / I. Stankovic / A. Bruno / V. Carolissen / J. Baines / S. Rath / Y. Ito / E. Furukawa / /
Position
Vice-Chairperson / President / Chairperson / and Dr D. Benford / General / Professor / Chairperson / and Dr D. Benford / /
JECFA/77/SC Rev. 1 JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES Seventy-seventh meeting Rome, 4–13 June 2013