Clay Center / U.S. Meat Animal Research Center / /
IndustryTerm
carrier lambs / large beef processing facility / long-term solution / chemical measurement / shear force measurement protocol / beef processing speeds / proteolytic systems / chicken products / dietary energy density / food / raw and cooked steak chemical composition / /
Organization
USDA / Clay Center / U.S. Meat Animal Research Center / US Federal Reserve / /
BEEF TENDERNESS: REGULATION AND PREDICTION M. Koohmaraie, T. L. Wheeler, and S. D. Shackelford USDA-ARS U. S. Meat Animal Research Center, Clay Center, NE[removed]Introduction Consumers consider tenderness to be the single