Shellfish Advice for Consumers

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Date: 2014-10-17 05:15:46 Shellfish Amnesic shellfish poisoning Paralytic shellfish poisoning Diarrhetic shellfish poisoning Mussel Fish Oyster Red tide Algal bloom Food and drink Seafood Fishing industry		Shellfish Advice for Consumers Add to Reading List Source URL: www.bccdc.ca Download Document from Source Website File Size: 425,21 KB Share Document on Facebook

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	Friday 22 August, 2014 Fishers advised not to consume shellfish at Stockton Beach The Department of Primary Industries advises that a toxic algal bloom has been detected today in the waters of Stockton Beach, near Newca DocID: YNzN - View Document
	Precautions • Buy shellfish from reputable and licensed seafood shops. • Eat a smaller amount of shellfish in any one meal, and avoid eating the viscera, gonad and roe. • Toxins that are heat-stable cannot be destr DocID: Ukea - View Document
	Surveillance and outbreak reports Food poisoning outbreaks linked to mussels contaminated with okadaic acid and ester dinophysistoxin-3 in France, June 2009 DocID: HGNI - View Document
	Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices: DocID: CtaY - View Document