Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices: - Shellfish poisoning - Document - PDFSEARCH.IO

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	Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices: Add to Reading List Document Date: 2014-10-28 05:11:42 Open Document File Size: 342,94 KB Share Result on Facebook Company Squid Last / / Country Canada / / Event Product Issues / / IndustryTerm food items / shellfish processing plants / hour information telephone line / food allergens / / NaturalFeature Oceans Canada / Oceans Paralytic Shellfish Poisoning / / Organization Food Inspection Agency / Department of Fisheries / Amnesic Shellfish Poisoning Diarrhetic Shellfish Poisoning / BC Shellfish Growers Association / / / Product shellfish / / ProvinceOrState British Columbia / / Technology microwave / DSP / / URL www.pac.dfo-mpo.gc.ca / / SocialTag Phyla Shellfish Amnesic shellfish poisoning Paralytic shellfish poisoning Diarrhetic shellfish poisoning Oyster Mussel Red tide Fish Food and drink

Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices:Add to Reading List