![Italian cuisine / Cuisine / Hyderabadi cuisine / Barbajuan / J. Lohr Vineyards and Wines / Food and drink / Indian cuisine Italian cuisine / Cuisine / Hyderabadi cuisine / Barbajuan / J. Lohr Vineyards and Wines / Food and drink / Indian cuisine](https://www.pdfsearch.io/img/ca914be28ca127016e9ef076815b5db3.jpg) Date: 2011-11-22 15:28:33Italian cuisine Cuisine Hyderabadi cuisine Barbajuan J. Lohr Vineyards and Wines Food and drink Indian cuisine | | Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina Braised Painted Hills Beef Short Ribs with Mushroom and Fig Risotto and Cabernet-Olive Jus Serves 4 to 6 3 lbs boneless beef short ribs, cAdd to Reading ListSource URL: jlohr.comDownload Document from Source Website File Size: 88,93 KBShare Document on Facebook
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