Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina Braised Painted Hills Beef Short Ribs with Mushroom and Fig Risotto and Cabernet-Olive Jus Serves 4 to 6 3 lbs boneless beef short ribs, c - Short Hills - Document - PDFSEARCH.IO

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	Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina Braised Painted Hills Beef Short Ribs with Mushroom and Fig Risotto and Cabernet-Olive Jus Serves 4 to 6 3 lbs boneless beef short ribs, c Add to Reading List Document Date: 2011-11-22 15:28:33 Open Document File Size: 88,93 KB Share Result on Facebook IndustryTerm oil / cup olive oil / / Person Yuri Gow / Island / Olive Jus / / Position Chef / Executive Chef / Head / / SocialTag Italian cuisine Cuisine Hyderabadi cuisine Barbajuan J. Lohr Vineyards and Wines Food and drink Indian cuisine

Chef Yuri Gow, Executive Chef at Antonio’s, Hilton Head Island, South Carolina Braised Painted Hills Beef Short Ribs with Mushroom and Fig Risotto and Cabernet-Olive Jus Serves 4 to 6 3 lbs boneless beef short ribs, cAdd to Reading List