Cuts Available For ½ of a Beef ForeShank On a Regular Cut you will get, 4-6 Soup Bones (shanks). Other cuts - Short bones - Document - PDFSEARCH.IO

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	Cuts Available For ½ of a Beef ForeShank On a Regular Cut you will get, 4-6 Soup Bones (shanks). Other cuts & Brisket- available are a Brisket (point on), flat cut Brisket (point off), and crosscut Short Ribs such as Fl Add to Reading List Document Date: 2013-05-15 08:12:59 Open Document File Size: 176,47 KB Share Result on Facebook Facility Club Steaks / / Person Chuck Roasts / / SocialTag Beef Steak Strip steak Chuck steak Short ribs Rib eye steak T-bone steak Brisket Sirloin steak Cuts of beef

Cuts Available For ½ of a Beef ForeShank On a Regular Cut you will get, 4-6 Soup Bones (shanks). Other cuts & Brisket- available are a Brisket (point on), flat cut Brisket (point off), and crosscut Short Ribs such as FlAdd to Reading List