Antioxidant properties of pea hull fibre in wheat bread AL Shum, MG Scanlon, RE Aluko, CC Udenigwe Dept. of Food Science University of Manitoba Winnipeg, MB R3T 2N2, Canada Email: [removed]

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Date: 2012-08-22 17:05:54 Dietary supplements Health Self-care Flour Antioxidant Bread Dietary fiber Pea DPPH Food and drink Staple foods Wheat		Antioxidant properties of pea hull fibre in wheat bread AL Shum, MG Scanlon, RE Aluko, CC Udenigwe Dept. of Food Science University of Manitoba Winnipeg, MB R3T 2N2, Canada Email: [removed] Add to Reading List Source URL: www.bestcookingpulses.com Download Document from Source Website File Size: 1,75 MB Share Document on Facebook

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